A delightful and vibrant punch perfect for any celebration, combining citrus and berry flavors with a fizzy twist.
Combine the limeade concentrate, cranberry juice, and sparkling water in a large container.
Ensure the limeade concentrate is fully thawed for easier mixing.
Chill the mixture in the refrigerator until ready to serve.
Cover the container to prevent the punch from absorbing any fridge odors.
Prepare the ice ring by arranging lemon and lime slices in the bottom of an ice ring mold. Add a thin layer of water and freeze.
Use distilled water for a clearer ice ring.
Once the first layer is frozen, add more water to fill the mold and freeze completely.
Ensure the mold is level in the freezer to create an even ice ring.
When ready to serve, pour the chilled punch into a punch bowl. Gently add the ginger ale.
Pour the ginger ale slowly to preserve its fizz.
Unmold the ice ring by briefly dipping the mold in warm water. Place the ice ring in the punch bowl.
Handle the ice ring carefully to avoid cracking.
Garnish the punch with fresh strawberry slices and mint sprigs.
Add the garnish just before serving for the freshest appearance.
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