A delightful Spanish-style rice dish, perfect as a side or main course.
Heat a drizzle of oil in a non-stick saucepan over medium heat.
Using a non-stick pan ensures the rice doesn't stick and burn.
Add the chopped onion and bell pepper to the pan.
Dice the vegetables evenly for consistent cooking.
Sauté until the vegetables are softened.
Stir frequently to prevent sticking.
Stir in the rice, chili powder, cumin, and tomato paste.
Coating the rice in the spices enhances its flavor.
Add the minced garlic and water, then bring to a boil.
Ensure the water fully covers the rice for even cooking.
Reduce the heat to low, cover tightly, and simmer for 15-20 minutes.
Avoid lifting the lid to maintain the steam.
Fluff the rice with a fork and mix in chopped cilantro.
Adding cilantro at the end preserves its fresh flavor.
Serve warm and enjoy your flavorful Spanish-style rice.
Pair with your favorite protein for a complete meal.
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