A delightful and easy-to-make roasted chicken and potatoes recipe infused with fresh lemon and herb flavors.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and a crispy finish.
In a large bowl, mix together the black pepper, minced garlic, rosemary, olive oil, and the juice of the lemon.
Mixing the marinade thoroughly ensures even flavor distribution.
Add the chicken drumsticks and potatoes to the bowl and toss to coat them evenly with the marinade.
Letting the chicken marinate for a few minutes enhances the flavor.
Transfer the chicken and potatoes to a roasting pan, arranging them in a single layer. Place lemon wedges on top.
A single layer ensures even roasting and crispiness.
Roast in the oven for 45 minutes, or until the chicken is golden and cooked through, and the potatoes are tender.
Check the chicken's internal temperature to ensure it's fully cooked.
Serve the roasted chicken and potatoes hot, garnished with fresh rosemary if desired.
Serving immediately ensures the best texture and flavor.
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