A delightful twist on the classic sub sandwich, combining savory sausage, roasted vegetables, and a creamy basil sauce.
Preheat your oven to 350°F and prepare a baking sheet by lightly spraying it with oil.
Ensure the oven is fully preheated before placing the ingredients inside for even cooking.
Slice the onion and bell pepper into thin strips and arrange them on the baking sheet. Spray with oil and season with salt and pepper.
Cut the vegetables evenly to ensure they cook at the same rate.
Prick the sausages with a fork and place them on the baking sheet alongside the vegetables. Bake for 15 minutes, turning halfway through.
Turning the sausages and vegetables halfway ensures even cooking and prevents sticking.
In a blender, combine mayonnaise, chili sauce, basil, and garlic. Blend until smooth to create the basil sauce.
Taste the sauce and adjust the seasoning to your preference.
Cut the baguettes in half lengthwise and hollow out a portion to create space for the fillings. Spread the basil sauce inside.
Save the removed bread pieces to make breadcrumbs for another recipe.
Place a slice of Swiss cheese inside each baguette and bake for 5 minutes until the cheese melts.
Keep an eye on the baguettes to prevent over-toasting.
Fill the baguettes with the baked sausages, roasted vegetables, and a handful of arugula.
Press the fillings gently to ensure they stay in place while eating.
Serve the sandwiches warm and enjoy your delicious creation.
Pair with a refreshing drink or a side salad for a complete meal.
Continue in our app for the best experience
