A delightful twist on traditional Finnish pancakes, these fluffy treats are perfect for breakfast or brunch.
In a mixing bowl, whisk together the flour, salt, sugar, and baking powder.
Sifting the dry ingredients can help prevent lumps in the batter.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Ensure the butter is slightly cooled before mixing to prevent cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the batter light and airy.
Heat a skillet over medium heat and lightly grease with butter.
Ensure the skillet is evenly heated for consistent cooking.
Pour a small amount of batter onto the skillet and spread into a thin, even layer.
Use a ladle or measuring cup for consistent pancake sizes.
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Wait until the edges are firm and the bubbles have popped before flipping.
Serve the pancakes warm with your favorite toppings.
Keep pancakes warm in a low oven while cooking the rest of the batch.
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