Enjoy these flavorful and crispy oven-baked chicken wings, perfect for any occasion.
Cut the chicken wings at the joints, discarding the tips.
Use a sharp knife or kitchen shears for easy cutting.
Place the wings in a plastic bag with the hot sauce, seal, and marinate in the refrigerator for at least 2 hours.
The longer you marinate, the more flavorful the wings will be.
Preheat the oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Mix the flour, cayenne pepper, and garlic powder in a bowl.
Sift the flour to avoid clumps in the breading.
Dip each wing in milk, coat with the breading mixture, and place on a greased baking sheet.
Shake off excess breading for a lighter coating.
Bake the wings for 40 minutes, turning them halfway through.
Use a timer to ensure even cooking.
In a saucepan, melt the butter and mix with vinegar and garlic powder to make the sauce.
Stir continuously to prevent the butter from burning.
Brush the cooked wings with the sauce and serve.
Serve immediately for the best flavor and texture.
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