A delightful twist on a simple toast, adding a touch of cinnamon for a warm and comforting flavor.
Toast the slice of bread in a toaster until golden and crispy.
Adjust the toasting time based on your preference for crispiness.
Spread the coconut oil evenly over the warm toast.
Ensure the toast is warm to help the coconut oil spread easily.
Sprinkle the ground cinnamon evenly over the toast.
Use a small sieve to sprinkle the cinnamon evenly for a professional touch.
Serve the toast warm and enjoy.
Pair with a hot beverage for a cozy snack or breakfast.