A delightful twist on grilled salmon, combining the sweetness of honey with the zest of ginger and a hint of citrus.
Mix the soy sauce, honey, orange juice, green onion, ginger, and garlic powder in a bowl.
Whisk the marinade thoroughly to ensure the honey dissolves completely.
Reserve a portion of the marinade for basting and pour the rest into a resealable plastic bag.
Keep the reserved marinade in the refrigerator to maintain freshness.
Add the salmon fillets to the bag, seal, and refrigerate for 30 minutes, turning occasionally.
Ensure the salmon is evenly coated with the marinade for maximum flavor.
Preheat the grill to medium-high heat and lightly oil the grates.
Use a grill brush to clean the grates before oiling for a non-stick surface.
Remove the salmon from the marinade and place it skin-side down on the grill.
Avoid moving the salmon too much to prevent sticking.
Baste the salmon with the reserved marinade and continue grilling until cooked through.
Cook the salmon until it flakes easily with a fork for the perfect texture.
Serve the grilled salmon with your choice of sides and enjoy.
Garnish with additional chopped green onions for a fresh touch.
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