A delightful and hearty dish combining ground beef, spinach, and eggs, perfect for a nutritious meal.
Crack the eggs into a mixing bowl and whisk until smooth. Set aside.
Adding a pinch of salt to the eggs while whisking can enhance their flavor.
Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
Ensure the skillet is evenly coated with the oil and butter mixture to prevent sticking.
Add the ground beef to the skillet and cook, stirring occasionally, until browned and crumbly.
Break up the beef into small pieces for even cooking.
Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
Avoid browning the garlic to prevent a bitter taste.
Mix in the spinach, basil, oregano, and nutmeg, cooking until the spinach wilts.
Fresh spinach will cook down significantly, so don't worry if it seems like a lot at first.
Pour the beaten eggs over the beef and spinach mixture, stirring gently until the eggs are set.
Cook the eggs over low heat to avoid overcooking and maintain a soft texture.
Season with salt and pepper to taste and serve warm.
Garnish with additional fresh herbs for a burst of flavor and color.
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