A delightful spiced coffee inspired by Kenyan flavors, perfect for a cozy morning or afternoon treat.
Combine the cardamom pods, cinnamon stick, and cloves with the water in a pot.
Crush the cardamom pods slightly to release more flavor.
Bring the mixture to a boil and let it simmer for 10 minutes.
Keep the pot partially covered to retain the aroma.
Add the ground coffee to the pot and simmer for an additional 5 minutes.
Stir occasionally to ensure the coffee blends well with the spices.
Pour the coffee into a serving pot without straining the spices.
Allow the coffee to settle for a minute before serving to let the grounds sink.
Serve the coffee into small cups, ensuring each cup gets some of the spice essence.
For a decorative touch, garnish with a small cinnamon stick in each cup.
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