A hearty and flavorful sausage gravy perfect for breakfast or brunch.
Heat a skillet over medium heat and add the ground pork sausage.
Break the sausage into small pieces as it cooks for even browning.
Add the chopped onion to the skillet and cook until softened.
Stir frequently to prevent the onion from burning.
Sprinkle the flour over the sausage and onion mixture, stirring to coat evenly.
Ensure the flour is fully absorbed to avoid lumps in the gravy.
Gradually pour in the milk while stirring constantly to create a smooth mixture.
Warm the milk slightly before adding to prevent curdling.
Season the gravy with sage, salt, nutmeg, and poultry seasoning. Stir well.
Taste and adjust the seasoning as needed for your preference.
Bring the mixture to a gentle boil, then reduce the heat and simmer until thickened.
Stir occasionally to prevent the gravy from sticking to the skillet.
Serve the sausage gravy over warm biscuits or toast.
Garnish with a sprinkle of fresh parsley for a pop of color.
