A flavorful and creamy chicken curry recipe that's quick to prepare and perfect for a satisfying meal.
In a mixing bowl, combine the yogurt, mayonnaise, onion, ginger, and curry powder until smooth.
Mixing the sauce ingredients thoroughly ensures an even flavor distribution.
Season the chicken breasts with paprika and black pepper on both sides.
Pat the chicken dry before seasoning for better spice adherence.
Heat a skillet over medium-high heat and lightly coat with cooking spray.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to allow even cooking.
Reduce the heat to low and pour the yogurt mixture over the chicken. Simmer for 2-3 minutes, stirring occasionally.
Simmer gently to prevent the yogurt from curdling.
Serve the chicken curry over the cooked rice and enjoy.
Garnish with fresh cilantro for added flavor and color.
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