A vibrant and flavorful pasta salad perfect for any occasion.
Cook the pasta in a large pot of boiling salted water until al dente, then drain and rinse under cold water.
Rinsing the pasta with cold water stops the cooking process and cools it down for the salad.
Chop the cucumber, tomatoes, bell pepper, and green onions into bite-sized pieces.
Uniformly sized pieces ensure even distribution of flavors in every bite.
In a large bowl, combine the cooked pasta, chopped vegetables, and Italian dressing.
Toss gently to avoid breaking the pasta or crushing the vegetables.
In a small bowl, mix the grated Parmesan cheese and Italian seasoning, then sprinkle over the salad.
Mixing the cheese with the seasoning ensures an even flavor distribution.
Cover the salad and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the taste.
Serve the salad chilled, garnished with additional Parmesan cheese if desired.
Serve in a colorful bowl to make the presentation more appealing.
Continue in our app for the best experience
