A delightful and healthy noodle dish packed with vibrant vegetables and a savory sauce.
Prepare the vegetables by slicing the onion, mushrooms, and red bell pepper, and chopping the bok choy.
Keep the vegetables uniform in size for even cooking.
Cook the noodles according to the package instructions, then drain and set aside.
Rinse the noodles with cold water to prevent sticking.
In a mixing bowl, combine Worcestershire sauce, ketchup, soy sauce, and oyster sauce to create the sauce.
Adjust the sauce ingredients to taste for a balance of sweet and savory.
Heat a skillet over medium-high heat and add a small amount of oil. Stir-fry the onion, mushrooms, red bell pepper, garlic, and green peas for 5 minutes.
Stir constantly to prevent burning and ensure even cooking.
Add the bok choy, bean sprouts, and water chestnuts to the skillet and continue stir-frying for another 3 minutes.
Cook until the bok choy is slightly wilted but still crisp.
Add the cooked noodles and sauce to the skillet, tossing everything together until well combined and heated through.
Use tongs to mix the noodles and sauce evenly.
Serve the stir-fried noodles hot, garnished with optional toppings like sesame seeds or chopped green onions.
Serve immediately for the best flavor and texture.
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