A simplified yet flavorful take on the classic French cassoulet, perfect for cozy dinners.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the sausages and brown them on all sides. Remove and set aside.
Browning the sausages enhances their flavor.
In the same skillet, sauté the onions, garlic, and carrots until softened.
Stir frequently to prevent burning.
Combine the sautéed vegetables, sausages, beans, tomatoes, wine, sugar, and bouquet garni in a casserole dish.
Mix well to ensure even distribution of flavors.
Cover the casserole dish and bake in a preheated oven at 150°C (300°F) for 2 hours.
Check occasionally to ensure the dish doesn't dry out; add a splash of water if needed.
Sprinkle breadcrumbs on top and bake uncovered for an additional 30 minutes.
This step creates a crispy topping for added texture.
Serve hot with your choice of sides, such as mashed potatoes or sautéed greens.
Garnish with fresh parsley for a touch of color.
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