A refreshing and tangy slaw perfect for summer gatherings.
Combine the yogurt, mayonnaise, chili sauce, and Dijon mustard in a large mixing bowl.
Whisk the dressing ingredients until smooth for a consistent flavor.
Shred the cabbage and carrots, and slice the green onions.
Use a mandoline slicer for even and quick shredding.
Add the shredded cabbage, carrots, and sliced green onions to the bowl with the dressing.
Toss gently to ensure all vegetables are coated evenly.
Season the slaw with salt and freshly ground black pepper to taste.
Taste and adjust the seasoning as needed for balance.
Serve the slaw immediately or chill in the refrigerator for 15 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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