A flavorful and aromatic lamb roast infused with a blend of spices and fresh herbs, perfect for a special dinner.
Combine the garlic, curry powder, mint, parsley, olive oil, salt, and pepper in a mixing bowl to create the marinade.
Chop the herbs finely to release their full flavor into the marinade.
Spread the marinade evenly over the lamb, ensuring all sides are coated.
Use your hands to massage the marinade into the meat for better absorption.
Cover the lamb and let it marinate in the refrigerator for at least 30 minutes, or overnight for enhanced flavor.
Place the lamb in a sealed container or cover with plastic wrap to prevent drying out.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated before placing the lamb inside for even cooking.
Place the marinated lamb in a baking dish and roast in the oven for about 1 hour, or until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender.
Slice the lamb into thick slices and serve with your choice of sides.
Garnish with additional fresh herbs for a vibrant presentation.
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