A delightful twist on a classic breakfast dish, combining eggs and toast in a fun and flavorful way.
Heat the butter in a frying pan over medium heat until melted.
Ensure the butter doesn't brown too much to avoid a burnt flavor.
Add the bacon slices to the pan and cook until crispy, then set aside.
Cook the bacon to your preferred level of crispiness for the best texture.
Use a cookie cutter to cut a hole in the center of each bread slice.
Save the cut-out bread pieces to toast alongside the main slices.
Place the bread slices in the pan and toast one side until golden brown.
Press the bread lightly to ensure even toasting.
Flip the bread slices and crack an egg into each hole, cooking until the egg whites are set.
Cover the pan with a lid to help the eggs cook evenly.
Season with salt and pepper to taste, then serve with the cooked bacon on the side.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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