A warm and comforting soup perfect for the holiday season.
Peel and chop the onion, garlic, carrot, and celery into small pieces.
Chopping the vegetables evenly ensures they cook at the same rate.
Add all the ingredients into the crock pot, including the chopped vegetables, bay leaves, cloves, Worcestershire sauce, Tabasco sauce, and water.
Layer the ingredients in the pot to ensure even distribution of flavors.
Set the crock pot to low heat and let the soup simmer for 1 hour.
Stir occasionally to prevent the ingredients from sticking to the bottom.
Remove the bay leaves and cloves before serving.
Removing the bay leaves and cloves ensures a smooth eating experience.
Serve the soup hot in tea cups for a festive presentation.
Garnish with a sprig of parsley or a dash of cream for added flair.
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