A delightful recipe for tender and flavorful pork chops, perfect for a comforting meal.
Heat a skillet over medium-high heat and sear the pork chops on both sides until golden brown.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Remove the pork chops and set them aside. In the same skillet, sauté the onions until softened.
Stir frequently to prevent the onions from burning.
Add the beef broth, soy sauce, garlic, salt, and pepper to the skillet. Stir to combine.
Scrape the bottom of the skillet to incorporate any browned bits into the sauce.
Return the pork chops to the skillet, cover with a lid, and let simmer on low heat for 45 minutes.
Check occasionally to ensure the liquid doesn't evaporate completely; add water if needed.
Remove the pork chops and keep them warm. Mix the flour and water in a bowl until smooth, then slowly whisk into the skillet to thicken the sauce.
Add the flour mixture gradually to avoid lumps in the sauce.
Serve the pork chops topped with the thickened sauce. Enjoy your meal!
Garnish with fresh parsley for a touch of color and flavor.
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