A flavorful seasoning mix to elevate your homemade burgers.
Combine all the spices and seasonings in a mixing bowl.
Use a whisk to ensure the spices are evenly distributed.
Transfer the seasoning mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
Mix 2 teaspoons of the seasoning with 1 pound of ground beef.
Use your hands to gently mix the seasoning into the meat without overworking it.
Form the seasoned meat into patties of your desired size.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the patties on a grill or in a pan until done to your liking.
Flip the patties only once during cooking for the best texture.
Serve the cooked patties on buns with your favorite toppings.
Toast the buns for added flavor and texture.
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