Delight in these warm and flavorful spiced pumpkin nut waffles, perfect for a cozy breakfast or brunch.
In a large mixing bowl, whisk together the egg, egg whites, and brown sugar until well combined.
Ensure the sugar is fully dissolved for a smoother batter.
Add the pumpkin puree and vanilla extract to the wet mixture and whisk until smooth.
Use room temperature ingredients for better mixing.
In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, ginger, and clove.
Sift the dry ingredients to avoid lumps.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Do not overmix to keep the waffles light and fluffy.
Fold in the grated apple and chopped walnuts.
Gently fold to maintain the batter's airiness.
Preheat your waffle maker and lightly grease it if necessary.
Ensure the waffle maker is hot for crisp waffles.
Pour about 3/4 cup of batter onto the waffle maker and cook according to the manufacturer's instructions.
Avoid opening the waffle maker too early to prevent sticking.
Serve the waffles warm with your favorite toppings like maple syrup or whipped cream.
Add a sprinkle of powdered sugar for an elegant touch.
Continue in our app for the best experience
