A fresh and vibrant dish that combines juicy tomatoes with a flavorful topping, perfect for any occasion.
Slice the ripe tomatoes into even rounds and arrange them on a serving plate.
Use a sharp knife to ensure clean cuts and maintain the tomato's shape.
Scatter the thinly sliced red onion over the tomato slices.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Sprinkle the crumbled feta cheese evenly over the tomatoes and onions.
Crumble the feta cheese just before using to keep it fresh.
Garnish with the fresh parsley, sea salt, and freshly ground black pepper.
Adjust the seasoning to your taste preference.
Drizzle the extra virgin olive oil over the entire dish.
Use a high-quality olive oil for the best flavor.
Let the dish sit for a few minutes to allow the flavors to meld together before serving.
Chilling the dish slightly can enhance its refreshing taste.
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