This quick and nutty breakfast loaf is a delightful and easy-to-make treat, perfect for any time of the day.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
In a mixing bowl, combine the baking mix, sugar, egg, and milk.
Mix until just combined to avoid overworking the batter.
Stir in the chopped walnuts.
Fold the nuts gently into the batter to distribute evenly.
Pour the batter into a greased loaf pan.
Grease the pan thoroughly to prevent sticking.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 45-minute mark to avoid overbaking.
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooling the loaf ensures clean slices and better texture.
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