A delicious and easy-to-make chicken dish with a crispy Parmesan crust.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
In a mixing bowl, combine the Greek yogurt, grated Parmesan cheese, smoked paprika, and garlic powder.
Mix thoroughly to ensure the spices are evenly distributed in the mixture.
Place the chicken breasts in a baking dish and spread the yogurt mixture evenly over each piece.
Use the back of a spoon to spread the mixture smoothly over the chicken.
Sprinkle the panko breadcrumbs evenly over the coated chicken.
Press the breadcrumbs gently onto the chicken to help them adhere better.
Bake the chicken in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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