This creamy spinach and herb dip is a delightful twist on the classic, perfect for any gathering.
Wash and chop the fresh spinach into small pieces.
Using fresh spinach gives the dip a vibrant flavor and texture.
In a mixing bowl, combine the Greek yogurt, mayonnaise, dill, garlic powder, salt, and black pepper.
Mix thoroughly to ensure the seasonings are evenly distributed.
Add the chopped spinach, diced water chestnuts, and green onions to the bowl.
Fold the ingredients gently to maintain their texture.
Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Chilling enhances the flavor profile of the dip.
Serve the dip with your choice of fresh vegetables, crackers, or bread.
Garnish with a sprig of fresh dill for a decorative touch.
