A rich and creamy vanilla sauce perfect for enhancing your favorite desserts.
Melt the butter in a saucepan over medium heat.
Use unsalted butter to control the saltiness of the sauce.
Add the cream and sugar to the saucepan, stirring until the sugar is dissolved.
Stir constantly to prevent the sugar from burning.
Stir in the vanilla extract and cook for an additional minute.
Add the vanilla at the end to preserve its flavor.
Serve the sauce warm over your favorite dessert.
This sauce pairs wonderfully with bread pudding or vanilla ice cream.
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