A vibrant and flavorful dish perfect for grilling season, combining marinated shrimp and fresh vegetables.
Combine the tequila, lime juice, minced garlic, cumin, and olive oil in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Add the shrimp and chopped vegetables to the marinade, ensuring they are well coated.
Marinate in the refrigerator to keep the ingredients fresh.
Cover the bowl and refrigerate for at least 30 minutes.
Longer marination enhances the flavor.
Thread the shrimp and vegetables onto skewers, alternating for a colorful presentation.
Leave a small gap between pieces for even cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the shrimp are pink and vegetables are tender.
Avoid overcooking the shrimp to keep them juicy.
Serve the skewers hot with your choice of side dish.
Garnish with fresh cilantro or lime wedges for added flavor.
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