A delicious and easy-to-make stew that combines savory beef, vibrant vegetables, and zesty spices for a satisfying meal.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a wooden spoon.
Use a lean ground beef to reduce excess grease and make the dish healthier.
Add the chopped onion to the skillet and sauté until softened.
Chop the onion finely for even cooking and better texture.
Stir in the corn, diced tomatoes, black beans, green chilies, and taco seasoning.
Mix thoroughly to ensure the seasoning is evenly distributed.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Cover the skillet partially to retain moisture while allowing some steam to escape.
Serve the stew in bowls, topped with shredded cheddar cheese and crushed tortilla chips.
For added flavor, garnish with fresh cilantro or a dollop of sour cream.
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