A delightful twist on a classic favorite, these sliders are packed with flavor and perfect for any occasion.
Heat a nonstick skillet over medium heat and add the ground chicken.
Break up the chicken into small pieces as it cooks for even browning.
Add the chopped onion and diced red bell pepper to the skillet and cook until softened.
Stir frequently to prevent the vegetables from sticking to the skillet.
Stir in the tangy barbecue sauce and let the mixture simmer for a few minutes.
Adjust the amount of sauce to your taste preference.
Toast the slider buns lightly and spoon the chicken mixture onto the bottom halves.
Toasting the buns adds a nice texture and prevents sogginess.
Sprinkle shredded cheddar cheese on top and cover with the top halves of the buns.
Serve immediately to enjoy the sliders warm and melty.
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