A delightful and quick-to-make Tuscan-inspired soup paired with crispy garlic crostini.
Combine the beans, olive oil, and garlic in a blender and blend until smooth.
Blending the ingredients thoroughly ensures a creamy soup texture.
Transfer the blended mixture to a saucepan and add the chicken broth.
Stir occasionally to prevent the soup from sticking to the pan.
Simmer the soup over medium heat until heated through.
Simmering allows the flavors to meld together beautifully.
Stir in the fresh basil and season with black pepper.
Adding fresh basil at the end preserves its vibrant flavor.
Preheat the broiler and arrange the baguette slices on a baking sheet.
Use a preheated broiler for even toasting.
Sprinkle the baguette slices with Parmesan cheese and broil until golden.
Keep an eye on the broiler to prevent burning.
Serve the soup in bowls with the crostini on the side.
Garnish the soup with a drizzle of olive oil for added richness.
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