A delightful twist on the classic French toast, this recipe brings out the warm flavors of cinnamon and vanilla for a comforting breakfast treat.
Combine the cinnamon and sugar in a mixing bowl.
Ensure the cinnamon is evenly distributed in the sugar for consistent flavor.
In another bowl, whisk together the eggs, milk, and vanilla until smooth.
Whisk thoroughly to ensure the eggs are fully incorporated.
Gradually add the dry mixture to the wet ingredients, whisking continuously.
Add the dry ingredients slowly to avoid lumps.
Heat a frying pan over medium heat and melt a portion of the butter.
Ensure the butter coats the pan evenly to prevent sticking.
Dip each slice of bread into the batter, ensuring both sides are coated.
Allow the bread to soak briefly for a richer flavor.
Place the coated bread slices in the pan and cook until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the pan.
Transfer the cooked toast to a plate lined with paper towels to absorb excess butter.
Serve immediately for the best texture and flavor.
Serve the toast warm with your favorite toppings, such as syrup, powdered sugar, or fresh fruit.
Get creative with toppings to suit your taste.
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