A creamy and flavorful dip perfect for gatherings or a cozy snack.
Cook the sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small crumbles as it cooks for even browning.
In a mixing bowl, combine the softened cream cheese, diced tomatoes, and chili powder.
Ensure the cream cheese is fully softened for easier mixing.
Add the cooked sausage to the mixture and stir until well combined.
Mix thoroughly to distribute the sausage evenly.
Transfer the mixture to a slow cooker and heat on low until warm and bubbly.
Stir occasionally to prevent sticking and ensure even heating.
Serve the dip warm with your choice of dippers.
Garnish with chopped green onions or shredded cheese for extra flavor.