A delicious and light buttermilk dressing with a creamy texture and fresh herb flavor.
Combine all the dry mix ingredients in a small bowl and mix thoroughly.
Store the dry mix in an airtight container for future use.
In a larger bowl, whisk together the yogurt and buttermilk until smooth.
Ensure the yogurt and buttermilk are well combined for a consistent texture.
Add 1 tablespoon of the prepared dry mix to the yogurt and buttermilk mixture and whisk until fully incorporated.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dressing over your favorite salad or as a dip for fresh vegetables.
Garnish with a sprinkle of fresh herbs for an appealing presentation.
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