A delightful twist on classic hot dogs, featuring a sweet and tangy apricot glaze that pairs perfectly with rice or as a party appetizer.
In a mixing bowl, combine the apricot preserves, soy sauce, honey, ground ginger, and apple cider vinegar until smooth.
Mixing the glaze thoroughly ensures an even coating on the hot dogs.
Slice the hot dogs into bite-sized pieces.
Cutting the hot dogs into uniform pieces helps them cook evenly.
Place the hot dog pieces in the slow cooker and pour the glaze over them, stirring to coat evenly.
Stir gently to avoid breaking the hot dog pieces.
Cover the slow cooker and cook on low for 4 hours.
Cooking on low allows the flavors to meld together beautifully.
Serve the glazed hot dogs over steamed rice or as an appetizer with toothpicks.
Garnish with chopped parsley for a fresh touch.
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