A delightful spiced coffee recipe perfect for the holiday season, enhanced with warm spices and a creamy topping.
In a large bowl, whip the whipping cream using an electric mixer until soft peaks form.
Ensure the cream is cold for better whipping results.
Add powdered sugar and brandy to the whipped cream and continue beating until stiff peaks form.
Taste the whipped cream and adjust sweetness if needed.
Combine the ground coffee, cinnamon, cardamom, nutmeg, and sugar in the coffee filter.
Mix the spices well with the coffee for an even flavor.
Add hot water to the coffee maker and brew the coffee as per the manufacturer's instructions.
Use filtered water for a cleaner taste.
Pour the brewed coffee into cups, dividing it evenly.
Warm the cups beforehand to keep the coffee hot longer.
Top each cup of coffee with a dollop of the prepared whipped cream.
Use a piping bag for a decorative whipped cream topping.
Serve the spiced coffee immediately and enjoy the festive flavors.
Pair with holiday treats for a complete experience.
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