A refreshing tropical drink that combines the sweetness of papaya with a hint of rum for a delightful treat.
Peel the ripe papaya, remove the seeds, and cut it into small chunks.
Ensure the papaya is fully ripe for the best sweetness and flavor.
Add the papaya chunks, coconut milk, dark rum, honey, and crushed ice into a blender.
Layer the ingredients in the blender for smoother blending.
Blend the mixture until it is smooth and creamy.
Blend on high speed to ensure all the ice is crushed and the drink is smooth.
Pour the smoothie into serving glasses.
Chill the glasses beforehand for a refreshing touch.
Garnish each glass with a fresh strawberry and serve immediately.
You can also add a sprig of mint for an extra touch of freshness.
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