A delightful twist on the classic cola float, combining the creamy richness of ice cream with the fizzy sweetness of cola for a refreshing treat.
Pour the chilled cola into a tall glass, filling it about three-quarters full.
Ensure the cola is chilled for the best fizz and flavor.
Gently add the vanilla ice cream scoops to the glass, letting them float on top.
Add the ice cream slowly to avoid excessive fizzing.
Drizzle the chocolate syrup over the ice cream and cola.
Use a spoon to control the drizzle for an even distribution.
Top with a dollop of whipped cream for an extra creamy touch.
Chill the whipped cream beforehand for a firmer texture.
Serve immediately with a straw and a long spoon for easy enjoyment.
Serve immediately to enjoy the perfect combination of creamy and fizzy textures.
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