A delightful twist on the classic passionfruit slice, these bars are easy to make and perfect for any occasion.
Preheat your oven to 180°C (or 160°C for fan-forced). Line a square baking pan with parchment paper.
Lining the pan with parchment paper makes it easier to remove the bars after baking.
In a mixing bowl, combine the sugar, self-raising flour, and melted butter to form a crumbly mixture.
Ensure the butter is melted but not hot to avoid cooking the flour.
Press the mixture evenly into the prepared pan to form the base.
Use the back of a spoon to smooth out the surface for an even base.
Bake the base in the preheated oven for 12-15 minutes until lightly golden. Let it cool completely in the pan.
Cooling the base completely ensures it sets properly before adding the topping.
In a bowl, mix the sweetened condensed milk with the passionfruit pulp until well combined.
For a more intense flavor, add a teaspoon of passionfruit essence.
Spread the passionfruit mixture evenly over the cooled base.
Spread the topping gently to avoid disturbing the base.
Return the pan to the oven and bake for another 12 minutes until the topping is just set.
Check the topping's firmness by gently pressing with a spoon; it should feel slightly firm but not hard.
Allow the bars to cool in the pan for 15 minutes, then refrigerate until fully set.
Chilling the bars makes them easier to cut into neat squares.
Cut into squares and serve. Enjoy your zesty passionfruit bars!
Use a sharp knife for clean cuts, and wipe the blade between cuts for a neat presentation.
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