A quick and delicious breakfast sandwich featuring a whole wheat muffin, egg, and savory toppings.
Place the bottom half of the English muffin on a microwave-safe plate.
Toasting the muffin beforehand can add a delightful crunch.
Crack the egg into a microwave-safe bowl and microwave on high for 40 seconds.
Cover the bowl with a microwave-safe lid to prevent splatters.
Layer the cooked egg, tomato slices, bacon, and cheese on the muffin base.
Arrange the layers evenly for a balanced bite.
Place the top half of the muffin on the sandwich and microwave for an additional 30 seconds to melt the cheese.
Ensure the cheese is fully melted for a gooey texture.
Serve the sandwich warm and enjoy your delicious breakfast.
Pair with a fresh fruit or juice for a complete meal.
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