A delightful twist on a classic dish, combining sweet potatoes and apples in a luscious glaze.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Peel and slice the sweet potatoes and apples into evenly sized pieces.
Uniform slices ensure consistent cooking.
Melt the butter in an oven-safe casserole over medium heat.
Use low heat to prevent the butter from burning.
Stir in the brown sugar and cinnamon until the mixture is smooth and bubbly.
Keep stirring to avoid clumps in the glaze.
Add the sweet potatoes and apples to the casserole, tossing them to coat evenly with the glaze.
Ensure all pieces are well coated for maximum flavor.
Cover the casserole with aluminum foil and bake for 30 minutes, stirring once halfway through.
Stirring ensures even cooking and prevents sticking.
Remove the foil, stir again, and bake uncovered for an additional 10 minutes until the glaze thickens and the sweet potatoes are tender.
Baking uncovered allows the glaze to caramelize beautifully.
Serve warm and enjoy your delicious Glazed Sweet Potatoes and Apples Delight.
Garnish with a sprinkle of cinnamon for an extra touch.
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