A vibrant and flavorful topping to elevate your burgers with a Spanish twist.
Chop the roasted red peppers and Spanish onion into small, even pieces.
Roasting the peppers beforehand enhances their sweetness and depth of flavor.
Mince the garlic cloves finely.
Crushing the garlic slightly before mincing releases more of its natural oils and flavor.
Combine the chopped peppers, onion, minced garlic, chili sauce, and salsa in a mixing bowl.
Mix thoroughly to ensure all ingredients are evenly distributed.
Serve the relish as a topping for burgers or as a side condiment.
Chill the relish for 15 minutes before serving for a refreshing taste.
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