A delightful and tangy vinaigrette perfect for salads or as a marinade.
Combine the lemon juice, Dijon mustard, black pepper, sea salt, minced garlic, and chopped parsley in a mixing bowl.
Ensure the garlic is finely minced to evenly distribute its flavor.
Gradually whisk in the olive oil until the mixture is emulsified and slightly thickened.
Pour the olive oil in a slow, steady stream while whisking to achieve a smooth emulsion.
Taste and adjust the seasoning as needed, then transfer to a serving container.
For a more intense flavor, let the vinaigrette sit for 10 minutes before serving.
Continue in our app for the best experience
