A delightful grilled chicken dish paired with a vibrant kiwi salsa, perfect for a refreshing and flavorful meal.
Combine the vinegar, orange juice concentrate, olive oil, cilantro, and salt in a mixing bowl.
Whisk the marinade thoroughly to ensure the flavors are well blended.
Reserve 2 tablespoons of the marinade for the salsa dressing.
Keep the reserved marinade separate to avoid cross-contamination.
Add garlic and black pepper to the remaining marinade.
Adding these ingredients last ensures their flavors remain fresh.
Place the chicken breasts in a sealable bag and pour the marinade over them. Seal and refrigerate for 30 minutes.
Turn the bag occasionally to ensure the chicken is evenly coated.
Peel and dice the kiwi, and combine with diced yellow bell pepper, strawberries, and red onion in a bowl.
Cut the ingredients into uniform sizes for a consistent texture.
Toss the salsa ingredients with the reserved marinade.
Mix gently to avoid crushing the fruits.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Use a meat thermometer to check the doneness of the chicken.
Serve the grilled chicken topped with the kiwi salsa.
Garnish with additional cilantro for a fresh touch.
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