A delightful pastry braid filled with spiced apples, perfect for a cozy breakfast or dessert.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the flour, butter, and milk to form a dough. Roll it out into a rectangle on a floured surface.
Chill the dough for 10 minutes if it becomes too soft to handle.
Peel, core, and slice the apples into thin wedges. Toss them in a bowl with sugar, cinnamon, nutmeg, and clove.
Use a mix of apple varieties for a more complex flavor.
Place the apple mixture down the center of the dough, leaving a border on each side. Cut slits along the edges of the dough and fold them over the filling, alternating sides to create a braid.
Seal the ends of the braid well to prevent the filling from leaking.
Brush the braid with melted butter and bake in the preheated oven for 30 minutes or until golden brown.
Check the braid halfway through baking to ensure even browning.
Mix powdered sugar and milk to make a glaze. Drizzle it over the warm braid before serving.
Adjust the glaze consistency by adding more sugar or milk as needed.
Slice and serve the braid warm. Enjoy your delicious creation!
Pair with a hot beverage for a cozy treat.
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