A hearty and flavorful casserole dish combining tender penne pasta, savory ground beef, and a creamy cheese blend, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
Cook the penne pasta in boiling salted water until al dente. Drain and transfer to a large mixing bowl.
Avoid overcooking the pasta as it will continue to cook in the oven.
Mix the hot pasta with butter and softened cream cheese until evenly coated.
The heat from the pasta will help melt the butter and cream cheese for a smooth coating.
In a skillet, sauté the ground beef with minced garlic, red pepper flakes, and chopped onion until browned. Drain excess fat.
Breaking up the meat into small pieces ensures even cooking and better texture.
Add the sliced mushrooms and marinara pasta sauce to the skillet. Simmer for 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Spread half of the meat sauce in a greased baking dish. Layer the pasta mixture on top, followed by a sprinkle of Parmesan cheese and half of the mozzarella cheese.
Layering ensures every bite has a mix of flavors and textures.
Top with the remaining meat sauce, Parmesan cheese, and mozzarella cheese.
Ensure the cheese is evenly distributed for a golden, bubbly topping.
Bake in the preheated oven for 40 minutes or until bubbly and golden on top.
Let the casserole rest for 5 minutes before serving to set the layers.
Serve warm with a side of garlic bread or a fresh salad. Enjoy your delicious casserole!
Garnish with fresh basil or parsley for a pop of color and flavor.
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