A delightful slow-cooked dessert featuring tender apples filled with caramel and cinnamon flavors.
Prepare the apples by cutting off the top and hollowing out the core, leaving the bottom intact.
Use a melon baller to easily remove the core and create a cavity for the filling.
Place the apples in the slow cooker and pour the apple cider around them.
Ensure the apples are stable and upright to prevent the filling from spilling out.
Fill each apple with a mixture of brown sugar, ground cinnamon, and a caramel candy, then top with a pat of butter.
Press the filling gently into the cavity to maximize the flavor in each bite.
Cover the slow cooker and cook on low for 4-6 hours, until the apples are tender.
Check the apples after 4 hours to ensure they don't overcook and become mushy.
Serve the apples warm, optionally garnished with whipped cream or a scoop of vanilla ice cream.
For a festive touch, sprinkle with a pinch of cinnamon or drizzle with caramel sauce before serving.
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