A delightful Mediterranean-inspired bread made with feta cheese and olives, perfect for any occasion.
Add the milk, olive oil, and salt to the bread machine pan.
Ensure the liquids are at room temperature for better yeast activation.
Add the feta cheese, bread flour, and sugar to the pan.
Layer the ingredients as per the bread machine's instructions to avoid yeast contact with liquids.
Sprinkle the yeast on top of the flour.
Make a small well in the flour to place the yeast for better activation.
Set the bread machine to the basic bread setting and start.
Check the dough after 5 minutes of mixing to ensure the consistency is correct.
Add the olives when the machine signals for additional ingredients.
If your machine doesn't signal, add the olives after the first kneading cycle.
Let the bread bake according to the machine's instructions.
Avoid opening the lid during baking to maintain an even temperature.
Remove the bread from the machine and let it cool before slicing.
Use a serrated knife for cleaner slices.
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