A delightful dish combining spiced shrimp with fluffy couscous and a creamy yogurt sauce, perfect for a flavorful and quick meal.
Combine the yogurt, smoked paprika, and salt in a bowl. Mix well and refrigerate.
Chill the yogurt sauce for a more refreshing taste.
Cook the couscous according to package instructions, adding the chopped onion and grated carrot to the water before boiling.
Adding vegetables to the couscous enhances its flavor and nutritional value.
Mix the cumin, curry powder, and cinnamon in a small bowl. Sprinkle this spice mix over the shrimp.
Let the shrimp sit with the spices for a few minutes to absorb the flavors.
Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the couscous on plates, top with shrimp, and drizzle with the yogurt sauce. Garnish with fresh cilantro.
Garnish with fresh herbs for a vibrant presentation.
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