A flavorful and crispy baked chicken recipe with a Southwestern twist, perfect for a family dinner.
Mix the garlic powder, onion powder, smoked paprika, chili powder, and cumin in a small bowl.
Mixing the spices thoroughly ensures an even distribution of flavor.
Rub the chicken drumsticks with half of the spice mix, ensuring they are evenly coated.
Let the chicken sit for a few minutes after seasoning to absorb the flavors.
Place the chicken in a dish and pour the buttermilk over it. Cover and refrigerate for 2 hours.
Marinating in buttermilk tenderizes the chicken and enhances its flavor.
Preheat the oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Combine the remaining spice mix, cornmeal, and breadcrumbs in a dish.
Mixing the coating ingredients well ensures a consistent texture.
Dredge each chicken piece in the coating mixture and place on a wire rack set over a baking sheet.
Using a wire rack allows air circulation for a crispier result.
Bake the chicken for 35-40 minutes or until golden and cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot with your favorite sides.
Garnish with fresh herbs like parsley for a pop of color and flavor.
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